Assistant Restaurant Manager - Luxury Hotel Dining Lead

A prestigious luxury hotel in Cortina d'Ampezzo is seeking an Assistant Restaurant Manager. This role involves supporting the Restaurant Manager, leading the service team, and ensuring high-quality dining experiences. Candidates should have a degree in Hospitality Management and 2–3 years of supervisory experience in upscale dining. Fluency in Italian and English is required. The position offers a competitive salary and professional development opportunities.
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