Descrizione dell'offerta
Responsibilities
- Recruiting, hiring, training and managing employees
- Making employee work schedules to ensure adequate coverage
- Resolving conflicts and supporting a positive customer experience
- Ensuring employees adhere to local, state and federal regulations for alcohol service, safety and food handling
- Monitoring daily operations, including cash handling and restocking
- Ordering alcohol, food and supplies and building vendor relationships
- Creating and maintaining an inventory management system
- Overseeing marketing and promotional activities
- Preparing payroll and maintaining employee records
- Managing the budget and financial documentation