Breakfast Service Leader - Luxury Hotel F&B

A prestigious luxury hotel in Venice is seeking a Breakfast Manager for the 2026 season. The role requires overseeing daily breakfast service operations, leading a team, and ensuring compliance with food safety standards. Candidates should have a minimum of 3 years of food and beverage management experience in a luxury setting, as well as excellent communication skills in Italian and English. The hotel offers a unique working environment with exceptional guest experiences, making this an exciting opportunity for the right candidate.
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