Descrizione dell'offerta
Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan, is currently recruiting a Chef de partie-Staff Canteen.
Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for hotel employees in a clean, safe, and welcoming environment, ensuring the staff dining area meets the highest standards of hygiene and quality.
This is a full‑time position, 5 days a week with 2 days off. The starting date is estimated in July.
What You’ll Do
Collaborate with the chef in selecting and planning the weekly menu for the staff canteen, ensuring variety, nutritional balance, and meeting the needs of the staff. Prepare and cook meals according to the established menu, ensuring quality and taste. Maintain cleanliness and order in the canteen area, including tables, kitchen surfaces, and equipment. Ensure proper storage and rotation of food items. Coordinate with the kitchen team to ensure consistent food quality and availability. Comply with HACCP and internal hygiene standards. Assist with general cleaning duties as needed. What you’ll need
Previous experience in similar roles (staff canteen, catering services, industrial kitchen). Good understanding of food hygiene and safety standards. Ability to work independently and as part of a team. Flexible with working hours (including weekends and holidays). Friendly, professional attitude. What we offer
A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world—to unlock national and internal promotion opportunities for the right candidates. World‑class training and development programs tailored to enhancing your skills and helping you grow within the Marriott family. Work alongside some amazing talent—award‑winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide—because your wellbeing means so much. Discounts for your friends and family. 5 euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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Collaborate with the chef in selecting and planning the weekly menu for the staff canteen, ensuring variety, nutritional balance, and meeting the needs of the staff. Prepare and cook meals according to the established menu, ensuring quality and taste. Maintain cleanliness and order in the canteen area, including tables, kitchen surfaces, and equipment. Ensure proper storage and rotation of food items. Coordinate with the kitchen team to ensure consistent food quality and availability. Comply with HACCP and internal hygiene standards. Assist with general cleaning duties as needed. What you’ll need
Previous experience in similar roles (staff canteen, catering services, industrial kitchen). Good understanding of food hygiene and safety standards. Ability to work independently and as part of a team. Flexible with working hours (including weekends and holidays). Friendly, professional attitude. What we offer
A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world—to unlock national and internal promotion opportunities for the right candidates. World‑class training and development programs tailored to enhancing your skills and helping you grow within the Marriott family. Work alongside some amazing talent—award‑winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide—because your wellbeing means so much. Discounts for your friends and family. 5 euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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Informazioni aggiuntive
Opportunità: Capo partita - mensa - Casa Brera a Milano, Lombardia
Sei alla ricerca di una posizione come Capo partita - mensa - Casa Brera presso Altro a Milano? Di seguito trovi tutti i dettagli di questa offerta di lavoro.
Retribuzione indicativa: 26.000€ – 34.000€
Competenze valorizzate
- Reporting
- HACCP
Lavorare a Milano
Milano è il principale hub economico italiano, con un mercato del lavoro dinamico e opportunità in tutti i settori, dalla finanza alla tecnologia.
Settore: Altro
Competenze rilevate
Candidatura e Ritorno (in fondo)
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