Descrizione dell'offerta
The Chef de Partie is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.
Main responsibilities include Supporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all times Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided Actively participating in training sessions and consistently applying the knowledge and techniques acquired
. Qualifications and Requirements Candidates must already hold a valid work permit for employment in Italy Minimum of 2 year of previous experience, preferably within hotel or resort kitchens Strong sense of professionalism and reliability Ability to work under pressure and as part of a team Flexibility to work on a rotating shift schedule High attention to detail Excellent command of the Italian language
We offer An entry to the Hyatt Family, a place where we care for people so they can be their best 12 free nights at Hyatt hotels globally every year and Discounts at our F&B outlets Welfare Program Personal development plan, in order to reach your full potential A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best
Main responsibilities include Supporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all times Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided Actively participating in training sessions and consistently applying the knowledge and techniques acquired
. Qualifications and Requirements Candidates must already hold a valid work permit for employment in Italy Minimum of 2 year of previous experience, preferably within hotel or resort kitchens Strong sense of professionalism and reliability Ability to work under pressure and as part of a team Flexibility to work on a rotating shift schedule High attention to detail Excellent command of the Italian language
We offer An entry to the Hyatt Family, a place where we care for people so they can be their best 12 free nights at Hyatt hotels globally every year and Discounts at our F&B outlets Welfare Program Personal development plan, in order to reach your full potential A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best
Candidatura e Ritorno (in fondo)
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