Chef de Rang (Chef de rang)

Chef de Rang
For our Michelin-starred Restaurant Idylio by Apreda, located at The Pantheon Iconic Rome Hotel – Autograph Collection, we are looking for an enthusiastic, well-mannered and guest-oriented Chef de Rang, who will be tasked with the following duties, responsibilities and assignments:

Setting and maintaining high standards of table presentation and restaurant ambiance;
Ensuring that all standards of hygiene and food safety are followed, according to HACCP regulations and company policy;
Communicating with the kitchen regarding menu questions, the length of wait, re-cook orders, product availability and making them aware about potential additional meal requirements, allergies, dietary needs and special requests;
Reporting guests’ complaints immediately to the supervisors and ensuring follow up is performed with the guests;
Fluent in Italian and English;
Proficiency in additional languages is a plus;
Previous experience in a Michelin awarded restaurant;
Strong knowledge of Food and Wine, with the ability to provide professional recommendations to guests;
Excellent communication and interpersonal skills, with a genuine passion for hospitality;
Able to work 5 days, 8 hours per week, 40 hours total;
Availability to work late nights, weekends and holidays.