Chef De Rang
Descrizione dell'offerta
We are looking for a passionate and enthusiastic Chef de Rang for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.
The Chef de Rang will work in our Restaurant Trattoria Sull’Albero , which offers classic Tuscan menu of our farm to plate cuisine.
The individual will be responsible for delivering exceptional service and ensure a memorable dining experience for guests.
Main Responsabilities:
- Welcome guests warmly, accompany them to the table and provide the menu, ensuring a memorable experience from the moment they arrive.
- Oversee a section of the dining room.
- Introduce the menu, describing each dish in detail and answering any questions guests may have.
- Coordinate with colleagues to ensure timely delivery of food and beverages, orchestrating service with precision and efficiency.
- Provide quality service in line with Borgo Santo Pietro’s standards.
- Take orders and provide recommendations when needed.
- Assist guests in the wine’s selection to complement their meals.
Candidate Profile:
- Fluent level of English and Italian languages is required.
- Previous experience in a similar role in luxury hotels is an asset.
- Knowledge of food service is mandatory; knowledge of wines is strongly preferred.
- Excellent customer service attitude.
- Attention to details.
- Outstanding communication and organizational skills.
Details of the Offer:
Full time, seasonal contract
Location: Chiusdino (SI), Italy
Period: June 2025 – November 2025
We offer a competitive package, food and accommodation included.