Descrizione dell'offerta
The Commis Chef is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.
Main responsibilities inclu deSupporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all tim esMaintaining professional, respectful, and ethical interactions with colleagues, suppliers, and gues tsDemonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual suppo rtEnsuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene produc tsMonitoring the proper use, care, and maintenance of kitchen equipment and tools provid edActively participating in training sessions and consistently applying the knowledge and techniques acquir
e d .Qualifications and Requireme ntsCandidates must already hold a valid work permit for employment in It alyMinimum of 1 year of previous experience, preferably within hotel or resort kitch ensStrong sense of professionalism and reliabil ityAbility to work under pressure and as part of a t eamFlexibility to work on a rotating shift sched uleHigh attention to det ailExcellent command of the Italian langu
age We o fferAn entry to the Hyatt Family, a place where we care for people so they can be their best12 free nights at Hyatt hotels globally every year and Discounts at our F&B out letsWelfare Pro gramPersonal development plan, in order to reach your full poten tialA wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn
best
Main responsibilities inclu deSupporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all tim esMaintaining professional, respectful, and ethical interactions with colleagues, suppliers, and gues tsDemonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual suppo rtEnsuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene produc tsMonitoring the proper use, care, and maintenance of kitchen equipment and tools provid edActively participating in training sessions and consistently applying the knowledge and techniques acquir
e d .Qualifications and Requireme ntsCandidates must already hold a valid work permit for employment in It alyMinimum of 1 year of previous experience, preferably within hotel or resort kitch ensStrong sense of professionalism and reliabil ityAbility to work under pressure and as part of a t eamFlexibility to work on a rotating shift sched uleHigh attention to det ailExcellent command of the Italian langu
age We o fferAn entry to the Hyatt Family, a place where we care for people so they can be their best12 free nights at Hyatt hotels globally every year and Discounts at our F&B out letsWelfare Pro gramPersonal development plan, in order to reach your full poten tialA wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn
best
Candidatura e Ritorno (in fondo)
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