Commis di Ristorante

Responsibilities

• Prepare and set up the restaurant dining room before and after service, ensuring high cleanliness standards and mise en place according to directives.
• Support the Chef de Rang in table service, carrying dishes, beverages and discreetly removing used trays efficiently.
• Ensure that the first and last impression of the guest is positive, promoting professionalism through appearance and manners.
• Guarantee constant replenishment of bread, water and everything needed at guests’ tables, contributing to efficient station management.
• Actively collaborate with kitchen and dining team for a harmonious and timely service flow.
• Maintain a professional and courteous attitude toward guests and colleagues, demonstrating a positive relationship with the team.
• Have knowledge of the dishes served in the restaurant and familiarize yourself with the daily menu and beverage offerings to support the Chef de Rang.
• Be skilled in plating techniques, respecting LQA quality standards.
• Strictly respect all food hygiene and safety regulations (HACCP) and workplace safety.
• Assist in handling and resolving simple guest requests and complaints, reporting more complex issues.

Qualifications

• At least 1 year of experience in food service, preferably in luxury hotel settings.
• Passion for the culinary world and a desire to learn and grow professionally.
• Strong service orientation, courtesy, and proactivity toward guests and team.
• Ability to work in a team, listen to instructions, and perform tasks with precision and speed.
• Knowledge of Italian and English to interact with guests and colleagues.