Commis Di Sala - Cardo Roma, Autograph Collection

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards.Position SummaryReporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments.Core Work ActivitiesRepresent the AB brand and deliver exceptional guest experience.Pair and suggest wines and sake that will best complement each particular food menu item.Identify and propose new wines and sake products to complement existing menu selections.Research new wine and sake trends and benchmark competitors.Conduct staff wine and sake tastings with company SOP and applicable laws.Conduct period inventories to ensure percentage cost is at or below budgeted levels.Order and conduct inventory of specialty wine equipment and glassware.Create and update wine and sake lists for outlets or restaurants.Design and implement wine and sake promotions and guest engagement initiatives.Meet with wine and sake distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships.Curate, update and maintain wine and sake lists.Attend wine tastings and training to continue self‑education and development.Answer guest questions or concerns regarding the origin, vintage, and style of various wines.Decant wines appropriately to the wine type.Issue, open, and serve wine/sake/champagne bottles, ensuring guest satisfaction.Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed.Train and educate server and bartender staff on wine origin, vintage, styles, and pairings.Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.Ensure that coolers, freezers are set at the correct temperatures and labeled and record equipment and food temperatures on HACCP chart.Complete scheduled inventories for wine and sake at the end of each month.Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.Act as a key operational leader within the restaurant, ensuring service standards are maintained.Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.Update MICROS system menus as required.Contribute to team effort by accomplishing related results as needed.Follow Standard Operating Procedures and brand identity guidelines.Comply with all health, safety and hygiene standards and policies.Balance the cash register at the start and close of each shift.Help others when required.Candidate ProfileA team Player with flexible & positive attitude.Passion for the hospitality industry.Possess a good command of English and Italian.Experience as Sommelier in luxury hospitality, Asian, Japanese or fusion dining concept preferred.Exceptional storytelling and guest engagement skills.An excellent verbal manner and proven customer service skills.Good organization skills with an attention to detail.Able to work in a fast‑paced environment & remain calm under pressure.Be able to demonstrate experience in complaint handling.Strong grooming standards and professional presentation.Availability to work late nights, weekends and bank holiday as we operate 365 days a year.What we offerDiscounts on hotel rooms, gift shop items, food and beverage across the company.Learning and development opportunities online, on the job and in class.Charity events, Wellbeing activities through the TakeCare program.Experienced management & motivated and engaging colleagues.Canteen service and uniform.At the historical St. Regis Rome we are looking for an I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passionate F&B team, proud to engage our guests and to create exquisite moments in the unique atmosphere of LUMEN Cocktails & Cuisine and Lumen Garden.Job SummarySupervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.Core Work ActivitiesManage day‑to‑day operations, supervise and oversee staff, maintain service and sanitation standards, review staffing levels, and ensure guest service and financial objectives are met.Lead the F&B team by coaching, mentoring, setting goals, and providing feedback. Demonstrate honesty, integrity, and leadership.Ensure compliance with all food & beverage policies, laws, and safety standards. Verify knowledge of liquor and food handling regulations.Deliver exceptional customer service by handling guest problems, gathering feedback, and fostering a positive atmosphere for guest relations.Conduct inventories, ordering, and vendor relationships, and manage the financial aspects of the department, including purchasing and payments.Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.Perform human resource activities such as recruitment, training, performance monitoring, and employee retention.Assume additional responsibilities such as assisting servers and hosts during high demand times, recognizing good quality products, and supporting financial aspects of the department.Candidate ProfileHigh school diploma or GED with 4 years experience in food and beverage, or 2‑year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major plus 2 years experience.Strong communication and interpersonal skills, leadership experience, and ability to maintain a fast‑paced environment.Understanding of food & beverage laws and safety standards.Availability to work evenings, weekends, and bank holidays.What we offerDiscounts on hotel rooms, gift shop items, food and beverage across the company.Learning and development opportunities online, on the job and in class.Charity events, Wellbeing activities through the TakeCare program.Experienced management & motivated and engaging colleagues.Canteen service and uniform.For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Bartender. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards.Core Work ActivitiesRepresent and be the face of the AB restaurant to all guests.Strong task and time management.Interact with guests with exceptional interpersonal and communication skills.Positive, engaging personality and professional appearance.Create classics and innovative drinks exceeding guests’ needs and expectations.Assess guests’ needs and preferences, make recommendations and answer inquiries.Prepare and serve drinks in accordance with standard recipes.Serve snacks to guests seated at the bar.Upsell drinks and food to guests.Respond promptly to guest requests in a polite and professional way.Process transactions using the POS system and prepare checks or open tabs.Maintain cleanliness of glasses, bar equipment, and working areas.Comply with all health, safety and hygiene standards and policies.Order and restock bar inventory.Support co‑workers and treat them with dignity and respect.Maintain confidentiality of proprietary information and protect company assets.Candidate ProfilePossess a good command of Italian and English.Exceptional storytelling and guest engagement skills.An excellent verbal manner and proven customer service skills.Good organization skills with attention to detail.Good knowledge or experience of the hospitality industry; Asian, Japanese or fusion dining concept preferred.A team Player with flexible & positive attitude.Passion for the hospitality industry.Able to work in a fast‑paced environment & remain calm under pressure.Be able to demonstrate experience in complaint handling.Availability to work late nights, weekends, and bank holiday as we operate 365 days a year.What we offerDiscounts on hotel rooms, gift shop items, food and beverage across the company.Learning and development opportunities online, on the job and in class.Charity events, Wellbeing activities through the TakeCare program.Experienced management & motivated and engaging colleagues.Canteen service and uniform.For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a passionate and skilled Chef de Partie – Sushi specialization to join our culinary team. The ideal candidate is a strong connoisseur of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast‑paced luxury hospitality environment.Core Work ActivitiesSushi Preparation & Production: Prepare sushi rice, nigiri, sashimi, maki rolls, hand rolls, and other sushi menu items; perform fish fabrication, portioning, trimming, and seafood preparation; prepare garnishes, sauces, condiments, and mise en place for service; maintain consistency in presentation, portion control, and product quality; ensure all dishes meet Akira Back brand standards before service.Food Quality & Safety: Monitor freshness, quality, and proper storage of seafood and ingredients; follow HACCP and food safety procedures; maintain proper temperature control and sanitation of workstations, tools, knives, and equipment; assist with inventory rotation (FIFO) and stock management.Team Support: Work closely with kitchen and service teams to ensure smooth daily operations; support fellow team members during busy service periods; participate actively in training and professional development; maintain a positive and professional attitude.Candidate ProfileMinimum 2 years of experience in a sushi, Japanese, or Asian restaurant environment.Knowledge of sushi rice preparation and fundamental Japanese culinary techniques.Experience preparing nigiri, sashimi, and sushi rolls.Strong knife skills and understanding of fish handling procedures.Understanding of food safety, sanitation, and hygiene standards.Ability to work efficiently in a high‑volume and fast‑paced environment.Excellent teamwork and communication skills.Availability to work evenings, weekends, and public holidays.A team Player with flexible & positive attitude.Passion for the hospitality industry.Great teamwork skills and attention to detail.Positive outlook and outgoing personality.Ability to work in a fast‑paced kitchen while maintaining high standards of quality and professionalism.Experience in luxury hotels or upscale Japanese restaurants preferred.Experience with fish butchery and seafood fabrication preferred.Knowledge of Japanese ingredients and products preferred.Previous experience with contemporary Japanese or fusion cuisine preferred.Food Safety Certification preferred.What we offerDiscounts on hotel rooms, gift shop items, food and beverage across the company.Learning and development opportunities online, on the job and in class.Charity events, Wellbeing activities through the TakeCare program.Experienced management & motivated and engaging colleagues.Canteen service and uniform.At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #J-18808-Ljbffr