Cook 2

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Location

The Naples Beach Club, a Four Seasons Resort, is a rare gem on Florida’s Gulf Coast in Southwest Florida. It is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel within a 125‑acre walkable coastal village in the heart of Old Naples. The resort includes residents‑only facilities, a luxury spa, a state‑of‑the‑art wellness/fitness center, diverse fine dining, tennis, an 18‑hole golf course, bowling, a movie theater, and an exclusive private club.

Responsibilities

1. Prepare food items per guest orders of consistent quality following recipe cards, and maintain production, portion, and presentation standards. Complete mise‑en‑place and set‑up stations for breakfast, lunch, and/or dinner service.
2. Start food items that are prepared ahead of time, ensuring that nothing is prepared beyond estimated needs.
3. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
4. Date all food containers, rotate per policies, and keep perishables at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line set‑up; note any out‑of‑stock items or possible shortages; return unused items to designated storage. Assist in setting up plans and actions to correct food cost problems, and control food waste, loss, and usage per policies.
5. Assist in prep work of vegetables and condiments as required for the next shift.

Qualifications

• Average reading, writing, and oral proficiency in English.
• Three years of culinary experience required.

Benefits

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.

Schedule & Hours

This is a full‑time position. Flexible schedule expected; shifts could include mornings, evenings, weekends, and holidays.

Equal Opportunity Statement

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. U.S. work authorization is required.