Demi Chef de partie Hotel Park Hyatt Milano

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

Epitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.

Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia’s Hair Jewelry Salon.

Responsible for: As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

Key Responsibilities

• Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Chef de Cuisine
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last-minute events and liaise with the team accordingly
• To assist with all aspects of the kitchen
• Ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth-running operation.
• Participate in receiving and checking incoming goods
• Co-ordinate the availability of all raw food items

Qualifications

• 1 year experience as Demi Chef in 5 stars hotel
• 2-3 years’ experience as Commis in 5 stars hotel

Hyatt offers a great range of benefits, including:

· 12 free nights per year of service across Hyatt Hotels worldwide

· Employee and Friends & Family rates across Hyatt Hotels worldwide

· Dry cleaning of business clothes

· Complimentary meals on duty

· Continuous Learning & Development opportunities

· Staff celebrations

· Plan Welfare

· Settling the costs of urban public transport - ATM Milano