Demi Chef Pastry

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

Epitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.

Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo;
the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif;
and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia’s Hair Jewelry Salon.

Supports the Chef de Partie and Pastry Chef in the preparation and production of pastry and bakery items, contributing to the overall success of outlets and banquets in line with the hotel’s quality standards and financial objectives.

Key Responsibilities

• Deliver the brand promise and provide exceptional guest service at all times.
• Provide excellent service to internal customers as appropriate.
• Respond to guest inquiries and complaints under the supervision of senior staff, ensuring timely and satisfactory resolution.
• Work within the assigned station/section, supporting the Chef de Partie in preparing products according to required standards.
• Prepare desserts, baked goods, and mise en place following standard recipes.
• Maintain the assigned work area in a clean, organized, and hygienic condition at all times.
• Support cost control by minimizing waste and following company procedures.
• Assist in training Commis Chefs and new team members when required.
• Collaborate with team members to ensure smooth and coordinated service.
• Stay informed about seasonal ingredients and product availability under the guidance of senior chefs.
• Handle all equipment and supplies with care to minimize damage and waste.
• Work in a flexible and cooperative manner with other departments, maintaining a strong team spirit.

Qualifications

• 1 year experience as Demi Chef in 5 stars hotel
• 2-3 years’ experience as Commis in 5 stars hotel

Hyatt offers a great range of benefits, including:

· 12 free nights per year of service across Hyatt Hotels worldwide

· Employee and Friends & Family rates across Hyatt Hotels worldwide

· Dry cleaning of business clothes

· Complimentary meals on duty

· Continuous Learning & Development opportunities

· Staff celebrations

· Plan Welfare

· Settling the costs of urban public transport - ATM Milano