Director of F&B

Overview

Join to apply for the Director of F&B role at The Social Hub (B Corp) .

As the strategic lead for all things food & beverage, you'll be responsible for shaping and elevating the entire F&B experience at TSH Rome. From our Rooftop Bar & Restaurant to the all-day dining venues, two cafés, and extensive meeting and event spaces, you’ll oversee it all. Reporting directly to the Hotel General Manager, with a dotted line to the Director of Destination F&B, you’ll lead and inspire your team to deliver standout service and creative, sustainability-driven concepts that reflect both local flair and our brand identity. This is a unique opportunity to put your mark on one of our flagship locations.

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves.

Responsibilities

• Lead and develop the F&B management team, including the Executive Chef, Bars Manager, and Restaurant Managers.
• Oversee all F&B outlets, including a conference and events program, ensuring seamless daily operations.
• Drive innovation in menu development, focusing on creativity, local sourcing, and seasonal ingredients.
• Develop and execute F&B strategies that enhance guest experiences and achieve business objectives.
• Collaborate with marketing teams to create campaigns and initiatives that showcase our F&B offerings.
• Incorporate sustainable, eco-friendly practices in line with our future B Corp status.
• Leverage technology and data analytics to optimize F&B operations and identify growth opportunities.
• Ensure exceptional guest satisfaction and handle feedback proactively.
• Oversee financial management, including budgeting, cost control, and revenue growth strategies.
• Ensure compliance with health, safety, and hygiene standards, including ongoing staff training.

Who You Are

• Proven experience leading large teams in restaurants, kitchens, and bars, with a natural ability to inspire and develop others.
• 2+ years of experience in a senior F&B management role, ideally in establishments with a minimum of £4M+ annual revenue.
• Skilled in change management and improving processes within F&B operations.
• Financially adept, with experience in budgeting, forecasting, and reporting for multi-departmental F&B functions.
• Digitally savvy, with experience utilizing digital tools to enhance guest experiences and streamline operations.
• A passion for hospitality and creating memorable guest experiences, with an eye for detail and a commitment to excellence.
• Fluent in Italian and English; additional languages are a plus.
• Collaborative, innovative, and ready to create a dynamic, diverse, and inclusive workplace.

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game-changing innovator, challenging every convention and defining the future.
• The chance to learn and grow in your role with the potential for future growth.
• Awesome discounts in all our properties in Europe, and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues, and all the other amazing salary/benefits stuff.

Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion, or culture. Your authenticity keeps our team diverse. Come as you are.