F&B Attendant

Key Purpose

To provide personalized experience and fulfil all guests requirements from their arrival to departure.

Duties and Responsibilities

• Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
• Perform necessary tasks to provide a professional food and beverage service according to the SOP
• Assisting with the service of food and beverages: arranging and preparation of table setting, service of welcome drinks at any time the owner is welcomed in the residence.
• Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
• Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
• Acquire in-depth knowledge of the food and beverage menu
• Responsible for maintaining all service preparations, before, during and after the service
• Ensure minimum breakage and spoilage
• Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image

Qualifications, Skills and Experience

• Minimum 2 years experience in F&B Service: high standard Restaurant or 5-star Hotel.
• Minimum 2 years experience in similar level
• Good command of English (Spoken & Written)