F&B Coordinator - Selz Expert

As Food and Beverage Coordinator, you will be responsible for the following duties:

• Follow the posted opening and closing duties
• Take accurate and complete reservations
• Provide excellent service at all times
• Set and maintain the dining room environment and materials perfectly clean
• Have a good knowledge of menu items to assist guests when needed
• Assist guests and colleagues courteously and efficiently
• Use the guest’s name appropriately and communicate it to restaurant colleagues and managers so they can do the same
• Assist in seating guests
• Support restaurant colleagues in preparing for service
• Communicate important information with colleagues (e.g. birthdays, anniversaries, special requests)
• Handle reservations and prepayments for special events, holiday brunches, wine dinners, cooking classes, etc.
• Coordinate set menus for small groups and distribute copies of the event form accordingly
• Maintain menu cleanliness and print menus as needed
• Inform restaurant managers daily about the reservation forecast
• Share information about upcoming events with the Concierge team
• Assist in monitoring all guest needs
• Confirm daily reservations and inform the Chef accordingly
• Record guest preferences
• Check daily preferences of regular guests and update the service list

As Food and Beverage Coordinator, we expect from you:

• Ability to stand for long periods of time
• Knowledge of the Seltz program is required.
• Good computer skills and strong organizational and administrative abilities
• Excellent attention to detail
• Excellent grooming and hygiene at all times
• A good level of English is preferred.