F&B Coordinator & Selz Expert — Guest Experience

A prestigious hospitality company in Tuscany seeks a Food and Beverage Coordinator to manage dining operations. The role includes maintaining service quality, handling reservations, and ensuring cleanliness in the dining environment. Ideal candidates should possess excellent organizational skills and a customer service mindset. Knowledge of the Seltz program is required, along with a good level of English. The position is suitable for individuals who can stand for long periods and have strong attention to detail.
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