F&B Operations Manager: Guest Experience Leader

A renowned hotel in Sicily seeks a Food & Beverage Manager to oversee all operations in the F&B department, ensuring a high level of customer satisfaction. Responsibilities include recruiting and training staff, managing inventory, scheduling shifts, and monitoring financial performance. The ideal candidate will possess leadership skills, flexibility, and a degree in business management or tourism, alongside strong English language skills. Join our team to enhance guest experiences and ensure smooth operations.
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