Fine-Dining GM: Hospitality Leader & Operations

A luxury hotel chain in Naples is seeking a Restaurant General Manager to oversee operations at The Merchant Room, a refined dining establishment. The ideal candidate will possess a college degree in hotel/restaurant management and have 2-3 years of supervisory experience in Food and Beverage. Key responsibilities include ensuring food quality, managing guest experience, and leading a dedicated team. The position offers competitive benefits and opportunities for career growth within the hospitality industry.
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