Food and Beverage Supervisor

Food and Beverage Supervisor – Hilton Hotels Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work. As a Food and Beverage Supervisor, you’re not just overseeing the seamless execution of daily banquet operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make each guest’s stay special.

Responsibilities

Delight our guests: bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.

Supervise execution of events: plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.

Ensure a flawless event setup: oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards.

Collaborate for success: communicate event specifications, procedures, and updates to relevant teams in Food and Beverage.

Oversee event breakdown: ensure function rooms are properly broken down and all equipment is stored correctly for the next event.

Manage team performance: oversee F&B team, including scheduling, supervision, coaching, and recognition.

Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications & Core Values A passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

#J-18808-Ljbffr