Descrizione dell'offerta
The Westin Palace, Milan, is located in the bustling heart of Milan’s business district, where sophistication and hospitality blend seamlessly. Known for its impeccable service, luxurious amenities, and a focus on elevating the guest experience, the hotel offers a tranquil escape. Featuring 230 elegantly designed guest rooms and 1 Presidential Suite in a stunning period style, it aims to inspire and rejuvenate guests.
Role Description
This is a full-time, on-site role located in Milan for a Food & Beverage Service Supervisor. The supervisor will be responsible for overseeing daily food and beverage operations, ensuring adherence to service standards, and delivering exceptional customer experiences. Responsibilities include managing and training staff, monitoring service quality, troubleshooting, and ensuring operational efficiency. The role requires maintaining a high level of communication with the team and contributing to a collaborative and guest-focused atmosphere. Qualifications
Strong Supervisory Skills, including team management and staff training Thorough understanding of Service Standards and ability to ensure their implementation Proficiency in Food Service operations and maintaining exceptional quality Excellent Customer Service abilities to ensure guest satisfaction Effective Communication skills, both verbal and written, for staff and guest interaction Experience in a hospitality environment is preferred Fluency in English is required; proficiency in Italian is highly beneficial Degree or certification in Hospitality Management or related field is a plus Sommelier Certificate is a plus
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This is a full-time, on-site role located in Milan for a Food & Beverage Service Supervisor. The supervisor will be responsible for overseeing daily food and beverage operations, ensuring adherence to service standards, and delivering exceptional customer experiences. Responsibilities include managing and training staff, monitoring service quality, troubleshooting, and ensuring operational efficiency. The role requires maintaining a high level of communication with the team and contributing to a collaborative and guest-focused atmosphere. Qualifications
Strong Supervisory Skills, including team management and staff training Thorough understanding of Service Standards and ability to ensure their implementation Proficiency in Food Service operations and maintaining exceptional quality Excellent Customer Service abilities to ensure guest satisfaction Effective Communication skills, both verbal and written, for staff and guest interaction Experience in a hospitality environment is preferred Fluency in English is required; proficiency in Italian is highly beneficial Degree or certification in Hospitality Management or related field is a plus Sommelier Certificate is a plus
#J-18808-Ljbffr
Candidatura e Ritorno (in fondo)
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