Junior Sous Chef

We are looking for a talented Junior Sous Chef to join our pre-opening team.

The role will report to the Sous Chef and Executive Chef.

Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy’s most dazzling leisure rooftop experiences.

The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues.

Main duties and responsibilities:

• Assist in food preparation and collaborate with the Sous Chef / Executive Chef.
• Support the creation, tasting and implementation of food menus and buffets.
• Produce high quality dishes and buffets for customers in both, design and taste.
• Oversee and supervise the kitchen staff and food production.
• Check daily MEP to ensure sufficiency while focusing on cost and waste management.
• Spot check recipe compliance and update where necessary.
• Assist with inventory, ordering, supplier relationships and management of supplies.
• Comply with hotel security, fire regulations, all health and safety and food safety regulations in accordance to local legislation and laws.
• Report maintenance, hygiene and hazard issues.
• Able to support kitchen operation during high volume.
• Ensure the quality of food served.
• Offer suggestions and creative ideas to improve kitchen performance, menu optimization and service levels.
• Monitor and maintain the kitchen equipment and report damages, follow up on repairs or replacement.
• Keep workstations clean and sanitized and comply with food safety standards.
• Lead by example to deliver effective and efficient dining experience.
• Establish professional relationship with the team and provide educational support to develop skills and talents.

Skills and requirements:

• Minimum 3 years of experience in a similar role within an international kitchen environment.
• Knowledge of Asian fusion cuisine is an advantage.
• Excellent communication skills in both Italian and English.
• Proficient in using kitchen management systems and standard computer applications.
• Experience in coordinating medium- to large-sized banqueting events.
• Strong organizational, time management and leadership skills.
• Solid understanding of HACCP, food hygiene and local safety regulations.
• Work weekends, holidays and on shifts when required.

What we offer:

• A stimulating and collaborative work environment in a 5 star hotel.
• Opportunities for professional growth and development.
• Competitive salary package.
• Room discounts are available worldwide within the Hyatt portfolio.

✨Join our pre-opening team to build strong memories together!

We’re committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applications from all qualified candidates, regardless of gender, race, ethnicity, religion, disability, or sexual orientation.

Please submit your CV in response to this job posting, with authorization for processing personal data in accordance with Legislative Decree 196/2003 and the GDPR (EU) 2016/679.