Descrizione dell'offerta
The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.
Epitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.
Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Supports the Chef de Partie and Pastry Chef in the preparation and production of pastry and bakery items, contributing to the overall success of outlets and banquets in line with the hotel’s quality standards and financial objectives.
Deliver the brand promise and provide exceptional guest service at all times.
Respond to guest inquiries and complaints under the supervision of senior staff, ensuring timely and satisfactory resolution.
Work within the assigned station/section, supporting the Chef de Partie in preparing products according to required standards.
Maintain the assigned work area in a clean, organized, and hygienic condition at all times.
Support cost control by minimizing waste and following company procedures.
Assist in training Commis Chefs and new team members when required.
Stay informed about seasonal ingredients and product availability under the guidance of senior chefs.
Handle all equipment and supplies with care to minimize damage and waste.
Work in a flexible and cooperative manner with other departments, maintaining a strong team spirit.
1 year experience as Demi Chef in 5 stars hotel
~2-3 years’ experience as Commis in 5 stars hotel
Employment Type: Full-time
12 free nights per year of service across Hyatt Hotels worldwide
· Employee and Friends & Family rates across Hyatt Hotels worldwide
· Plan Welfare
· Settling the costs of urban public transport - ATM Milano
Epitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.
Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Supports the Chef de Partie and Pastry Chef in the preparation and production of pastry and bakery items, contributing to the overall success of outlets and banquets in line with the hotel’s quality standards and financial objectives.
Deliver the brand promise and provide exceptional guest service at all times.
Respond to guest inquiries and complaints under the supervision of senior staff, ensuring timely and satisfactory resolution.
Work within the assigned station/section, supporting the Chef de Partie in preparing products according to required standards.
Maintain the assigned work area in a clean, organized, and hygienic condition at all times.
Support cost control by minimizing waste and following company procedures.
Assist in training Commis Chefs and new team members when required.
Stay informed about seasonal ingredients and product availability under the guidance of senior chefs.
Handle all equipment and supplies with care to minimize damage and waste.
Work in a flexible and cooperative manner with other departments, maintaining a strong team spirit.
1 year experience as Demi Chef in 5 stars hotel
~2-3 years’ experience as Commis in 5 stars hotel
Employment Type: Full-time
12 free nights per year of service across Hyatt Hotels worldwide
· Employee and Friends & Family rates across Hyatt Hotels worldwide
· Plan Welfare
· Settling the costs of urban public transport - ATM Milano
Informazioni aggiuntive
Opportunità: Kitchen Pastry Chef a Milano, Provincia di milano
Sei alla ricerca di una posizione come Kitchen Pastry Chef presso Park Hyatt Milano a Milano? Di seguito trovi tutti i dettagli di questa offerta di lavoro.
Retribuzione indicativa: 23.000€ – 25.000€ EUR
Competenze valorizzate
- Scala
Lavorare a Milano
Milano è il principale hub economico italiano, con un mercato del lavoro dinamico e opportunità in tutti i settori, dalla finanza alla tecnologia.
Competenze rilevate
Candidatura e Ritorno (in fondo)
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