Luxury F&B Cluster Manager – Sardinia

A luxury hospitality group in North Sardinia is seeking a dynamic Cluster Food & Beverage Manager. This role is critical for driving profitability and ensuring operational excellence across multiple outlets, including restaurants and bars. The ideal candidate will have over ten years of experience in a leadership role within luxury hospitality and a strong understanding of the Costa Smeralda market. Fluency in Italian and English is essential, along with a passion for cuisine and guest satisfaction. Competitive package offered.
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