Luxury Pastry Sous Chef — Lead & Create Desserts

Four Seasons Hotel in Venice is looking for a skilled Pastry Chef to support the Executive Pastry Chef and oversee daily kitchen operations. This full‑time role involves training the pastry team and ensuring the quality and creativity of all desserts and baked goods.

Ideal candidates will have a degree in Culinary Arts, fluency in English and Italian, and 2-3+ years of experience in a luxury pastry environment. The position offers competitive salary, benefits, and employee discounts.