Luxury Restaurant Lead — Guest Experience & Events

A prestigious residence in Tuscany is seeking an Assistant Restaurant Manager to support the operational management of the restaurant. The ideal candidate will have at least 3 years of experience in luxury hospitality and proven leadership skills. Responsibilities include supervising front-of-house service, ensuring compliance with safety regulations, and organizing catering services. Training opportunities are provided, and the role offers a fixed-term contract with the aim of conversion to a permanent position in 2027.
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