Nocturnal Prep Cook — Fine-Dining Kitchen

Four Seasons Hotels Ltd is seeking an experienced culinary professional to join their team at the Four Seasons Hotel Firenze, located in Florence. The ideal candidate will have a culinary school education or equivalent experience, along with a minimum of two years in the culinary field.

Responsibilities include preparing and serving food with quality standards, operating kitchen equipment, and assisting with food preparation and cleanup. Benefits include a competitive salary, training opportunities, and employee discounts at Four Seasons properties worldwide.