Pastry Chef De Partie

About the Hotel

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

The hotel has won the award for the World’s Best Service by Travel + Leisure that recognizes excellence in every component of the hotel’s life.

Position

The Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service.

As Chef de Partie, you will be reporting directly to the Pastry Chef.

Main Duties and Responsibilities

• To deliver the brand promise and provide exceptional guest service at all times.
• To provide excellent service to internal customers as appropriate.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• To work in and oversee the assigned station/section and the relevant associates to ensure that food products are prepared according to the standard required.
• To maintain the assigned station/section in a clean and orderly manner at all times.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• To train the associates as necessary in the preparation and presentation of the items.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• To work in a supportive and flexible manner with other departments, in a spirit of “We work through teams”.
• To be up to date with the availability of seasonal and new products on the market.
• To treat all operating equipment and supplies carefully to minimize damage and reduce waste.

Qualifications

• 1 year experience as Chef de Partie in 5-star hotel.
• 2–3 years’ experience as Demi Chef de Partie in 5-star hotel.

Benefits

• 12 free nights per year of service across Hyatt Hotels worldwide.
• Employee and Friends & Family rates across Hyatt Hotels worldwide.
• Dry cleaning of business clothes.
• Complimentary meals on duty.
• Continuous Learning & Development opportunities.
• Staff celebrations.
• Settling the costs of urban public transport – ATM Milano.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Other

Industry

• Hospitality