Pastry Chef

San Clemente Palace Venice is looking for a Pastry Chef

About San Clemente Palace Venice |

The Conde Nast Awarded, majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition as the #1 Best Hotel in Venice. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 182 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences.

Role Description

This is a full-time on-site role for a Pastry Chef, based in Venice. The Pastry Chef will be responsible for preparing high-quality baked goods and desserts, designing creative pastry menus, and ensuring the consistency and presentation of all pastry items. Responsibilities include overseeing the pastry section of the kitchen, maintaining hygiene standards, and collaborating with the culinary team to create exceptional dining experiences. The role also involves managing inventory, ensuring timely delivery of orders, and staying updated on pastry trends to bring innovation to the kitchen.

Qualifications

• Proficiency in Bakery and Baking techniques
• Expertise in Food Preparation, Cooking, and general Culinary Skills
• Ability to design creative pastry menus and ensure high-quality presentation
• Strong knowledge of hygiene standards and kitchen safety practices
• Team collaboration and time management skills
• Minimum of 2 years of professional experience as a Pastry Chef or Baker
• Culinary arts certification or equivalent education is a plus
• Passion for innovative pastry creation and delivering excellent guest experiences

Please send your CV to

San Clemente Palace Hiring Team