Descrizione dell'offerta
Additional Information
Ticket Restaurant Job Number
26097985 Job Category
Food and Beverage & Culinary Location
Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042VIEW ON MAP Schedule
Full Time Located Remotely?
N Position Type
Management Pay Range:
Annual Gross Salary (RAL): €35.000 - €40.000 Job Summary
Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE
Education And Experience
H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Understands financial opportunities by surveying restaurant demand.
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Ticket Restaurant Job Number
26097985 Job Category
Food and Beverage & Culinary Location
Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042VIEW ON MAP Schedule
Full Time Located Remotely?
N Position Type
Management Pay Range:
Annual Gross Salary (RAL): €35.000 - €40.000 Job Summary
Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE
Education And Experience
H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Understands financial opportunities by surveying restaurant demand.
#J-18808-Ljbffr
Informazioni aggiuntive
Opportunità: Restaurant Manager a Forte dei Marmi, Toscana
Sei alla ricerca di una posizione come Restaurant Manager presso Altro a Forte dei Marmi? Di seguito trovi tutti i dettagli di questa offerta di lavoro.
Retribuzione indicativa: 35.000€ – 40.000€
Competenze valorizzate
- Leadership
Lavorare a Forte dei Marmi
Questa città offre un mercato del lavoro attivo con opportunità in diversi settori dell'economia locale e nazionale.
Settore: Gestione e operazioni, Altro
Competenze rilevate
Candidatura e Ritorno (in fondo)
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