Restaurant Manager
Descrizione dell'offerta
San Clemente Palace is looking for a Restaurant Manager. Role Description This is a full-time on-site role for a Restaurant Manager at San Clemente Palace Kempinski Venice. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, hiring and training staff, managing communication with customers and staff, and maintaining high standards in food & beverage services. Candidate will be managing several different F&B outlets in the property such as; breakfast, pool side brasserie and fine dining restaurants.
Qualifications Customer Satisfaction and Customer Service skills Guest relations and communication skills Experience in Food & Beverage management at least 5 years Strong leadership and organizational skills Excellent interpersonal and communication abilities Ability to work in a fast-paced environment Previous experience in a managerial role in the hospitality industry Has micros systems knowledge
About San Clemente Palace San Clemente Palace Kempinski Venice - the stately resort immerses guests in 900-year-old landmark in drama, glamour, and heritage of Renaissance with a series of beautifully restored monastery buildings, 12th century chapel, and nearly 15 acres of ancient gardens boasting breathtaking views of the city while featuring a meticulously decorated 196 rooms and suites including the largest and most exclusive suite in Venice.
Annual art installations rotate around the property surrounding the Venice Biennale, its interiors artfully blend contemporary style and Renaissance-era drama, with lofty six-meter ceilings, broad corridors, grand staircases, and intricate details like Terrazzo flooring, silk-wrapped walls, Murano chandeliers are making the hotel one of Europe’s best art exhibition hotels.
Serenity flows at the hotel’s The Longevity Spa, featuring a heated outdoor swimming pool, tennis court, jogging trails, pitch & putt golf course, and a comprehensive kids club for ultimate retreat.
The hotel's proximity to San Marco Square, outstanding culinary options from a rich selection of Italian cuisine and its unique combination of events space invites guests for unforgettable moments.
If you are qualified for this job, please kindly apply through Linked-in.
Qualifications Customer Satisfaction and Customer Service skills Guest relations and communication skills Experience in Food & Beverage management at least 5 years Strong leadership and organizational skills Excellent interpersonal and communication abilities Ability to work in a fast-paced environment Previous experience in a managerial role in the hospitality industry Has micros systems knowledge
About San Clemente Palace San Clemente Palace Kempinski Venice - the stately resort immerses guests in 900-year-old landmark in drama, glamour, and heritage of Renaissance with a series of beautifully restored monastery buildings, 12th century chapel, and nearly 15 acres of ancient gardens boasting breathtaking views of the city while featuring a meticulously decorated 196 rooms and suites including the largest and most exclusive suite in Venice.
Annual art installations rotate around the property surrounding the Venice Biennale, its interiors artfully blend contemporary style and Renaissance-era drama, with lofty six-meter ceilings, broad corridors, grand staircases, and intricate details like Terrazzo flooring, silk-wrapped walls, Murano chandeliers are making the hotel one of Europe’s best art exhibition hotels.
Serenity flows at the hotel’s The Longevity Spa, featuring a heated outdoor swimming pool, tennis court, jogging trails, pitch & putt golf course, and a comprehensive kids club for ultimate retreat.
The hotel's proximity to San Marco Square, outstanding culinary options from a rich selection of Italian cuisine and its unique combination of events space invites guests for unforgettable moments.
If you are qualified for this job, please kindly apply through Linked-in.