Descrizione dell'offerta
The Luxury Collection is seeking a Restaurant Manager for Hotel Cervo in Porto Cervo, Italy. This role involves overseeing restaurant operations, enhancing guest experiences, and leading food and beverage teams to deliver exceptional service.
Ideal candidates will have a strong background in food and beverage management, experience in team leadership, and a commitment to service excellence. Responsibilities include managing daily operations, training staff, and ensuring compliance with health and safety standards.
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