Descrizione dell'offerta
Restaurant Team Lead — Kitchen & Guest Service
Hosco Lombardia – EUR 30.000 – 40.000 – Descrizione del lavoro
Hosco in Italy is seeking a seasoned Restaurant Supervisor to manage meal preparation and uphold food safety standards. This role requires strong leadership skills and the ability to maintain high production quality while working in a fast‑paced environment.
The ideal candidate should possess at least 3 years of relevant work experience and a Technical, Trade, or Vocational School Degree. Join Hosco to contribute to an equal opportunity employer that values diversity among its staff.
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Candidatura e Ritorno (in fondo)
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