Descrizione dell'offerta
Hosco in Italy is looking for a Restaurant Team Lead to manage kitchen operations and guest service. Candidates should have at least 3 years of experience and a Technical, Trade, or Vocational School Degree. This role prioritizes leadership and maintaining food safety standards while ensuring high production quality in a busy environment.Join Hosco, a company committed to diversity and equal opportunity, to further your career in the restaurant industry.
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Candidatura e Ritorno (in fondo)
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