Descrizione dell'offerta
Marriott International is seeking a strategic leader to head the property's food and beverage operations, including Restaurants/Bars, Room Service and Banquets/Catering. The role drives departmental strategies, implements brand service initiatives, and focuses on revenue growth and financial performance.
You will lead the F&B team, manage budgets and CAPEX, and align operations with brand goals. Developing and maintaining F&B goals, coaching leaders, and delivering exceptional customer service
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Candidatura e Ritorno (in fondo)
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