Souschef (m/w/d) mit Start ab 06/2026

We are looking for dedicated individuals who are passionate about delighting our guests and experienced in culinary operations.

Souchef (m/f/d)

Your responsibilities

• Supporting the executive chef in the kitchen in all matters
• Organising and managing all areas of the kitchen and food preparation across all restaurant areas in the absence of the head chef
• Independent management of an assigned position
• Compliance with HACCP standards throughout the kitchen
• Helping to develop an exciting à la carte concept and implementing ideas
• Maintaining all other quality standards
• Continuously motivating the team and maintaining excellent interaction with colleagues and guests

Your profile

• Professional with several years of management experience in fine dining in a comparable position
• Creativity and a high level of quality awareness
• Commitment, initiative and dedication
• Sense of responsibility, decision‑making ability and resilience
• Leadership qualities, organisational skills and confidence in negotiations
• Very good knowledge of German and Italian; knowledge of English is an advantage

What we offer you

• All‑inclusive onboarding at the beginning of employment for a solid start
• Active shaping of a dynamic work environment
• A secure, long‑term position within the Falkensteiner Family with potential for internal promotion
• Team‑member rates and family & friends special rates, plus additional F&B and spa discounts in more than 30 Falkensteiner Hotels & Residences
• Cross‑exposure opportunities in other Falkensteiner properties
• Access to regional partner benefits and corporate discounts

Compensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience.

We look forward to welcoming you to our team in Salò.