Descrizione dell'offerta
Stewarding Supervisor
About the location
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.
About the role
The Stewarding Supervisor plays a key role in supporting Food & Beverage operations by ensuring the highest standards of cleanliness, hygiene, and safety across all kitchen, outlet, and back-of-house areas. This position supervises the daily activities of the stewarding team, supports Culinary and F&B operations, and ensures full compliance with Four Seasons standards, HACCP guidelines, and local regulations.
What you will do
- Supervise daily stewarding operations across all Food & Beverage and kitchen areas.
- Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and operational readiness.
- Maintain the highest standards of cleanliness, hygiene, and safety in kitchens, storage areas, dishwashing stations, and back of house.
- Ensure full compliance with HACCP procedures, health and safety regulations, and company policies.
- Collaborate closely with Culinary and F&B teams to support smooth operational flow and service requirements.
- Organize daily tasks, shift assignments, and preparation of work areas before, during, and after service.
- Monitor the proper use, upkeep, and cleanliness of equipment, machinery, and stewarding supplies.
- Support inventory control, stock monitoring, and ordering processes for the stewarding department.
- Act proactively to identify and resolve operational or hygiene-related issues.
- Assist in on-the-job training, performance development, and motivation of the stewarding team.
- Foster a positive, collaborative, and safety-focused work environment.
What you bring
- 2–3 years of experience in a stewarding or back-of-house role, preferably within luxury hotels or structured food service operations.
- Solid knowledge of HACCP standards, hygiene, and workplace safety regulations.
- Strong leadership skills with a hands‑on and operational approach.
- Good organizational skills, attention to detail, and ability to manage priorities.
- Reliability, flexibility, and a strong sense of responsibility.
- Good communication and teamwork skills.
- Fluency in Italian and English.
- Must have the rights to work in Italy.
- Flexibility to work shifts, weekends, and holidays.
What we offer
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Employee Discount for stays at any Four Seasons worldwide.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
Schedule & location
- Full-time position based at Hotel Danieli, Venice.
- Flexibility to work weekends and holidays as needed.
- You must possess the legal right to work in Italy.