Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hos…
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Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hos…
Qualifications: SHIPBOARD Employment Preferably 2 years experience in a similar position (front desk, receptionist background) at an International 5 star and luxury establishmen…
Reports To: Executive Chef Department: Galley / CulinaryTutte le competenze, le qualifiche e l'esperienza necessarie per un candidato di successo sono elencate nella seguente desc…
Reports To: Executive Chef Department: Galley / CulinaryTutte le competenze, le qualifiche e l'esperienza necessarie per un candidato di successo sono elencate nella seguente desc…
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under stri…
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. T…
Reports To: Executive Chef Department: Galley / CulinaryPosition Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, suppor…
Reports To: Executive Chef Department: Galley / CulinaryPosition Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, suppor…
Silversea is seeking a seasoned Guest Relations Director to lead the guest experience across our luxury fleet. You will shape standards, coach a high-performing team, and ensure f…
Minimum 7–10 years of experience in luxury hospitality , with at least 2–5 years in a leadership role directly overseeing guest relations operations across multiple ships or prope…