Chef De Partie
Position Summary 1. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly …
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Chef De Partie
Ricerca per Terme di Sirmione un Chef de Partie con esperienza in hotel/ristoranti. Richieste professionalità, dinamismo, capacità di lavorare in team e conoscenza HACCP. Possibil…
Chef De Partie
Oversees and manages kitchen operations, staff, and food production. Ensures quality, consistency, and adherence to health and safety standards.
Chef De Partie
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understandi…
Chef De Partie - €1.800 A Month
A Chef De Partie is responsible for high-quality food preparation in accordance with company standards and public health regulations, reporting to executive chefs. Requires 4 year…
Chef De Partie - €1.800 A Month
Position Summary 1. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly u…
Chef De Partie
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understandi…
Fleet Hospitality & Quality Training Director
A renowned cruise line in Italy is seeking a training specialist to enhance service standards across the fleet. The ideal candidate will have a minimum of 3 years of hospitality e…
Culinary Instructor
Key Responsibilities : 1 Culinary Training & Development : ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2…
Culinary Instructor
Key Responsibilities : 1 Culinary Training & Development : ◦ Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2…
Fleet Hospitality Director
Qualification: Minimum of 3 years of hospitality experience preferred with expert knowledge of Forbes Travel Guide service. Proven ability to design, build and implement training…
Fleet Guest Experience Director & Training Lead
A leading cruise company based in Milano is seeking a hospitality training professional to enhance service delivery standards fleet-wide. The ideal candidate will have a minimum o…
Fleet Hospitality Director
Qualification Minimum of 3 years of hospitality experience preferred with expert knowledge of Forbes Travel Guide service. Proven ability to design, build and implement trainin…
Fleet Hospitality Director
Qualification Minimum of 3 years of hospitality experience preferred with expert knowledge of Forbes Travel Guide service. Proven ability to design, build and implement trainin…
Fleet Guest Experience Director & Training Lead
A leading cruise line company in Italy is seeking a professional with hospitality experience to design and implement training programs. Responsibilities include collaborating with…
Concierge and Events - ITA
The Concierge owns the guest’s overall Group, Loyalty & Concierge Class experience, offering a seamless execution of premium service that is both exceptional and memorable. As par…
Guest Relations Officer - ITA
The Guest Relations Officer owns each guest interaction, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As pa…
RCI - Front Desk Manager - ITA
The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable…
Butler - ITA
The Butler owns the guests’ in-suite experience, offering a seamless execution of premium service that is both exceptional and memorable. As part of the Guest Relations team, the …
Chef Tournant
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of…